This Colombian origin coffee has soft caramel profiles on the first introduction with a toffee like sweetness. As an espresso...

This dark roasted bean from Uganda produces a clean flavoured coffee with lingering toasty and dark chocolate notes. It is...

Somewhat similar to Kenya coffee, Tanzania coffee also exhibits a bright and vibrant, mildly acidic, deep, rich and toasty taste....

This natural processed Rwanda coffee is both Fairtrade and Rainforest Alliance certified. It produces bright, sweet espressos with notes of...

This is unique and exclusive coffee, as it is very well balanced at the same time as also being very...

This medium-bodied bean from Honduras produces espressos with lingering toasty nutty notes. It has a very mellow and balanced acidity...

This highly rated bean brews espressos with notes of bright subtle floridity and a medium acidic yet balanced body. It...

This Ethiopian coffee exhibits a relatively low and thin acidity yet is somewhat sharp. The brewed cup is distinguished by...

This decaffeinated medium-bodied Colombian produces espressos with lingering chocolate and fruity notes. It has a mild acidity and as a...